Using only the best farm-to-table ingredients and the friendliest staff, we have an atmosphere that’s as warm as our delicious fresh pizzas and pasta.!
Amazing Thin Crust Pizza PiledHigh With Artisanal Meats And Cheeses.!
Calabria
Olive oil base with fresh tomato, sweet caramelized onion, calabrese hot peppers, crushed garlic, and mushroom!
Supreme
Red onion, black olives, garlic mushroom, Eno's sausage, and tri-colored bell pepper!
Heirloom Spinach
Ricotta white pie topped with spinach, garlic mushroom, red onion, and truffle oil!
Garlic Caesar
Chopped romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing!
Eno’s Pizza Tavern opened to the public July 11, 2008. The next day, a TV reporter stopped by to ask how small, local businesses were surviving the newly felt ‘Great Recession’ of 2008. Our response was a two-part plan not just to
survive but thrive: first, position Eno’s around other small businesses such as craft breweries and local purveyors; second, become a community cornerstone!
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